Baked In Kansas City – A Kansas City Bakery And More
Baked in Kansas City – a unique Kansas City bakery experience
Baked in Kansas City… A patisserie offering delicious French pastries and hand-made breads, and a restaurant serving fresh and creative brunch & small plate menus. We also offer a full bar with exceptional cocktails, wine, and beer.
History: Baked in Kansas City opened its doors to historic Westport in January 2014, with a vision to create a French-inspired restaurant serving scratch made pastries and breads to compliment the fresh menu.
Food: We offer a delicious all-day brunch menu, and a small plate selection inspired by diverse flavor and fresh ingredients.
Patisserie: Our variety of pastries and bread are made fresh every morning using organic flour, European butter, and rich cream. Our pastry team hand crafts each item with great care, creating a display of flavor and decadence that is truly incredible.
Bar: We offer a full wine list, great draft beer, and classic cocktails including the Majestic’s Barrel Aged Manhattan.
Coffee: Roasterie coffee and espresso are brewed fresh for every cup, including all of the favorite specialty lattes and cappuccinos. Paired with our authentic croissants, this is the perfect spot for your morning coffee.
Team: Head chef David Fisher, Pastry chef Joey Phillips.