Baked In Kansas City – A Kansas City Bakery And More
Baked in Kansas City – a unique Kansas City bakery experience
Baked in Kansas City… A patisserie offering delicious French pastries and hand-made breads, and a restaurant serving fresh and creative brunch & dinner menus. We also offer a full bar with exceptional cocktails, wine, and beer.
History: Baked in Kansas City opened its doors to historic Westport in January 2014, with a vision to create a French-inspired restaurant serving scratch made pastries and breads to compliment the fresh menu.
Food: We offer bistro style cuisine, inspired by French flavor and fresh ingredients. We serve a delicious brunch menu during the day, and an exceptional dinner menu in the evening.
Patisserie: Our variety of pastries and bread are made fresh every morning using organic flour, European butter, and rich cream. Our pastry team hand crafts each item with great care, creating a display of flavor and decadence that is truly incredible.
Bar: We boast some of the best cocktails that can be found in the city. Our award-winning mixologist uses house-made infusions to create a first class drink menu, along with a reserve wine list and great selection of draught beer.
Coffee: Roasterie coffee and espresso are brewed fresh for every cup, including all of the favorite specialty lattes and cappuccinos. Paired with our authentic croissants, this is the perfect spot for your morning coffee.
Team: Executive chef David Fisher, Pastry chef Joey Phillips, Mixologist Valdez Campos.